After you consume lots of heavy meal, this halwa is best for digestion. Specially when you are breast feeding, it is necessary to have a balanced meal. If you have anything different like chicken or potatoes or the food that form gas, it may cause gas and indigestion in babies. It may result in diarrhea and vomiting in babies. It is essential to include ginger in your diet when breast feeding. Usually my mom will make ginger chutney in the morning for me. Someday during dinner time she purees ginger and strain the juice and make me drink that. It is one of the most disgusting food which i ever had and sometimes it will make me vomit. This halwa or legiyam recipe is handed to me by my aunt (perimma). It is the best way to consume ginger for a breast feeding mom. You can make this in bulk and store in fridge for a month. Many of you have been asking me to share post pregnancy recipes so i thought of sharing the food which i am having now. Similar Recipes, Heart Block Cure Lemon Honey Black Tea Ginger and Honey Juice https://www.yummytummyaarthi.com/2015/11/diwali-legiyam-recipe-diwali-marundhu.html Pin Hope you will give this try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Peel ginger and wash it well 2)Chop it into small pieces 3)Take it in a blender 4)Puree it till smooth without adding any water 5)Take palm sugar - jaggery - karupatti in a sauce pan 6)Add in water 7)Boil it and cook till sugar melts 8)Strain it 9)This is the strained liquid. 10)Take pureed ginger in a nonstick pan 11)add the strained liquid 12)Mix well 13)Now you have to cook this on low heat. 14)Now it will cook this thickened 15)Keep cooking and mixing till thickened 16)Now it gets dark and thick 17)Mix well so it will get thick 18)Mix well. 19)Now it is done 20)Cool this and store it in a air tight container in fridge. Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
title: “Ginger Halwa Recipe Inji Legiyam Recipe Post Pregnancy Recipes” ShowToc: true date: “2024-10-19” author: “Kathy Saenz”
After you consume lots of heavy meal, this halwa is best for digestion. Specially when you are breast feeding, it is necessary to have a balanced meal. If you have anything different like chicken or potatoes or the food that form gas, it may cause gas and indigestion in babies. It may result in diarrhea and vomiting in babies. It is essential to include ginger in your diet when breast feeding. Usually my mom will make ginger chutney in the morning for me. Someday during dinner time she purees ginger and strain the juice and make me drink that. It is one of the most disgusting food which i ever had and sometimes it will make me vomit. This halwa or legiyam recipe is handed to me by my aunt (perimma). It is the best way to consume ginger for a breast feeding mom. You can make this in bulk and store in fridge for a month. Many of you have been asking me to share post pregnancy recipes so i thought of sharing the food which i am having now. Similar Recipes, Heart Block Cure Lemon Honey Black Tea Ginger and Honey Juice https://www.yummytummyaarthi.com/2015/11/diwali-legiyam-recipe-diwali-marundhu.html Pin Hope you will give this try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Peel ginger and wash it well 2)Chop it into small pieces 3)Take it in a blender 4)Puree it till smooth without adding any water 5)Take palm sugar - jaggery - karupatti in a sauce pan 6)Add in water 7)Boil it and cook till sugar melts 8)Strain it 9)This is the strained liquid. 10)Take pureed ginger in a nonstick pan 11)add the strained liquid 12)Mix well 13)Now you have to cook this on low heat. 14)Now it will cook this thickened 15)Keep cooking and mixing till thickened 16)Now it gets dark and thick 17)Mix well so it will get thick 18)Mix well. 19)Now it is done 20)Cool this and store it in a air tight container in fridge. Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
