Ingredients for Ginger Kuzhambu
Oil - 3 tblspn Mustard Seeds / Kaduku - 1 tsp Dry Red Chilli - 2 Curry leaves - a sprig Tamarind - 1 lemon size Water - 1.5 cup Salt to taste Sugar / Jaggery - 2 tsp Urad dal / Ulundu Paruppu - 1 tblspn Black Pepper - 1 tsp Dry Red Chilli - 4 to 5 Curry leaves - a handful Ginger - 4 tblspn chopped finely
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How to Make Ginger Kuzhambu
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Ginger Kuzhambu Step by Step
