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Ginger Wine Recipe
Natural homemade ginger wine! Ginger Wine recipe is super simple to make and needs just few ingredients. Start by sterilizing your equipment – ceramic jars, demijohns, wooden spoons, etc – by washing them with boiling hot water.
About Ginger Wine Recipe
Ginger wine is the first ever wine recipe which i tried. This is a instant version which can be made in 5 days. Non alcoholic ginger wine can be tried by beginners to get their wine making skills developed. The version which i have shared here is basic and easy recipe.
Health Benefits of Ginger Wine
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The wine can be made in a shorter time frame, say 3 to 5 days. But to get the extra kick, we let it ferment longer.
Ginger Wine Ingredients
How to Make Ginger Wine at Home
Ginger
peel ginger, slice them, crush them and dry red chilli in a mortar and pestle.
Other ingredients:
take sugar, water, crushed ginger and dry red chillies in a sauce pan. Boil for 5 to 10 mins till it has infused.
Bringing it to right temp:
Turn off the heat and leave it come to warm temperature.
The Yeast:
now strain this and pour it in a clean glass jar, add yeast and lemon juice and mix till it is melted.
Fermentation:
leave this to ferment for 4 to 5 days.
Serving:
once fermented, strain and pour it into clean bottle. leave to ferment longer if needed. serve cold. Pin
Video Recipe for Ginger Wine
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Ginger Wine Recipe with Step by Step Pictures
1)Take peeled ginger`Pin 2)Slice them Pin 3)Crush them in a mortar and pestle Pin 4)Add in dry red chillies and crush Pin 5)Like this. Pin 6)Take water in a pot. Pin 8)Add in sugar Pin 9)Add in crushed ginger and chilli. Pin 10)Bring it to a boil. Boil for 5 mins Pin 11)Turn off the heat and leave it to come to a warm temperature. Pin 12)Now it is warm. Pin 13)Take a clean glass jar or ceramic jar. Pin 14)Place a strainer on top. Pin 15)Strain it in a jar. Pin 16)Add in yeast Pin 17)Add in lemon juice. Pin 18)Whisk till mixed. Pin 19)Cover and leave to ferment for 4 to 5 days. Pin 20)Now it is fermented. Strain this again and store in a clean bottle in fridge. Serve cold. Pin
Tips & Tricks
Crush ginger and dry chilli using a mortar and pestle. Don’t grind them. Once it has fermented for 5 days strain them to a bottle and store in fridge. You could add orange peel and lemon peel in the sugar for extra flavour. If you ferment ginger wine longer, it will get more strong. Two months of fermentation of ginger wine will improve the alcohol content. Once you strain the ginger wine, store them in fridge.
Storage & Serving
Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.
