Doughnuts in muffin form! These tastes just like cake doughnuts without being fried! Therefore they are easier, healthier, with less frying mess to clean up and they taste just as good as the real thing. Everyone is going to love them!
I saw this recipe over on Fine Cooking and knew I had to try it. After reading through the reviews I made a few adaptations of my own to add flavor, increase muffin height, slightly change texture and opted to go for a doughnut glaze rather than a buttered cinnamon sugar coating.
Glazed Doughnut Muffins
Now the only problem I have is that I want to eat them for breakfast, brunch, lunch, snacktime, and dinner. I’m excited to try other variations of this muffin in the future (like orange cranberry, lemon poppy seed, dulce de leche, blueberry or jam filled, chocolate or pumpkin). Endless and delightfully delicious possibilities. Enjoy!
Other Muffin Recipes to Try
Muffins are a family favorite for us, especially as we enter really busy seasons of our lives. It’s easy to make a large tray of muffins that will last you for the rest of the week. I love being able to grab-and-go with my breakfasts when I’m already running late. It’s a bonus if your muffins are also sweet enough to be dessert! Here are a handful of my favorite muffin recipes to add to your rotations:
Blueberry Streusel Muffins Lemon Poppy Seed Muffins Monkey Bread Muffins Mini Muffin Pancake Bites Carrot Cake Cream Cheese Muffins Pumpkin Muffins Healthy Cornbread Muffins
