Gobi Masala Dosa Recipe Cauliflower Masala Dosa

Gobi Masala Dosa

Yesterday was my perimma’s birthday. She came to my house along with perippa. I would love to share some sweet words about them. First off all I am so lucky to have all of them as my relatives. They are so caring and will do anything for us. They are the best couple too. Along with them I have another perippa and perimma too. I will take pictures of them and post soon. I am so attached to both of my perimma’s that anyone else. They are the person who care for us in real. I should definitely make some thing special for them right. I made them this crispy dosa and served it along with curry leaves chutney and sambar. How good is that. They totally enjoyed the meal. I was really happy about this.

Ingredients for Gobi Masala Dosa

Dosa Batter Oil for pan frying For Califlower Masala: Cauliflower - 1 cut into bite size florets Onion - 1 chopped finely Tomatoes - 3 Ginger Garlic Paste - 1 tblpsn Fennel Seeds / Sombu / Saunf - 1 tsp Chilli powder - 1 tsp Coriander powder / Malli podi - 1 tsp Turmeric powder / Manjal podi - 1 tsp( for cooking cauliflower) Tandoori Masala Powder - 1 tsp Cashew - 10 Salt to taste Oil - 2 tblspn Coriander leaves for garnishing

Now coming to the recipe. It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me. But once I tried it, I came to a decision that I should make it often. It was that yummy. The masala which I made is so rich and creamy because of the cashews which we add there. You could serve that masala with roti or poori too.