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Ingredients for Chilli & Tamarind Pickle

Chillies - ½ kg (i used a small variety of banana pepper, you can use any mild spicy chilli) Tamarind - around 1 cup Jaggery / Sarkarai - 1 cup grated Salt to taste Water around 2 to 3 cups

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How to Make Chilli & Tamarind Pickle

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Grandma’s Chilli & Tamarind Pickle Recipe Step by Step

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