Ghee - 1 tsp Mustard Seeds / Kaduku - ½ tsp Cumin Seeds / Jeerakam - ½ tsp Toor Dal / Tuvaram Paruppu - ½ tsp Urad Dal / Ulundu Paruppu - ½ tsp Asafoetida / Hing / Kaya Podi - a pinch Dry Red Chilli - 3 broken Curry leaves a handful
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Grandma’s Tamarind Rasam Recipe Step by Step
