Looking for more ways to make kebabs? Try my two super popular recipes – Steak Kebabs and Hawaiian Chicken Kebabs.
A Must Try Kebab Recipe!
In this tempting summer dinner recipe you get an abundance of goodness, and they’re healthy too. Tender, well seasoned chicken and lightly charred and smoky bell pepper, zucchini and onion. What’s not to love here? It’s a restaurant quality Greek style recipe you’ll find to be a staple every summer!
Chicken Kebabs Ingredients
Chicken breasts: Thighs could be substituted they just need to grill a little longer. Olive oil: This adds flavor and helps prevent exterior of chicken drying out. Lemon juice: Stick with fresh for best flavor, not bottled. Red wine vinegar: White wine vinegar will work fine too. Garlic: Another ingredient you’ll want to choose fresh. Dried oregano, basil, thyme and coriander: A delicious seasoning blend that offers traditional Greek flavors. You can swap in some fresh herbs for dried, use three times the amount. Salt and pepper: I like to make my marinades on the salty side. Bell peppers: I opt for red because they are a hint sweeter and seem to have the most developed flavor, plus I love that color here. Zucchini: Don’t slice these too thin or they’ll cook too quickly before the other ingredients finish. Red onion: Even if you don’t like to eat slices of red onion I’d still add them to help season the other ingredients. You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!).
Continue to scroll down to recipe box for ingredient measurements.
How to Make Chicken Kebabs
How to Grill
How to Bake in the Oven
Tips
What to Serve with Greek Chicken Skewers
cooked orzo or couscous (toss with extra virgin olive oil) pita bread and tzatziki sauce baked fries or sweet potatoes fries greek salad roasted potatoes
