This Greek Pizza is amazing! Not only that, but it’s also a simple dish to prepare. You may look at the directions for this pizza and wonder why I’ve added all the topping on after baking. The reason I did so is because when I think of Greek food I often think of fresh veggies. Yes, you could add them on prior to baking if you prefer, but why not try out the unbaked veggie version? I also like how adding them after reduces the amount of liquids that cook down from the vegetables that often just sits, soaking over the pizza which results in a soggy crust. I did saute the peppers, just to reduce the crunch factor but really you could just toss those on fresh too. I love how versatile pizza is. I feel like there’s a thousand and one combinations I need to try. One down, one thousand more to go. This Mediterranean twist on pizza is likely to become a hit in your house. Enjoy!
