Greek Style Roast Chicken with step by step pictures
 Roasting chicken with skins tend to give more juicy chicken. But i was little worried that my chicken had no skin on their breast side, so it will get dried. But to my surprise the chicken turned out so moist and juicy..I love it to the core and everyone at home loved it and the entire chicken got over in 30 mins. I served it with garlic mayo, naan and coleslaw.
Ingredients for Greek Roast Chicken
Whole Chicken - 1.5 kgOlive Oil - ÂĽ cupKashmiri Chilli Powder - 2 tblspnBlack Pepper Powder - 1 tspChilli Flakes - 2 tblspnOregano - 1 tblspnGarlic Powder - 2 tblspnOnion Powder - 2 tblspnSalt to tasteLemon Juice - 4 tblspn
đź“– Recipe Card
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