Fresh Green Beans Almondine
Traditional Green Bean Almondine is good but we like to go beyond simply good and upgrade that to exceptional around here. In this vegetable side dish you get a delicious fusion of flavors and textures with tender crisp green beans, lively garlic, salty bacon, crunchy almonds, sharp parmesan, and tart lemon. It turns an ordinary vegetable into something with crowd-pleasing flavor that will be the talk of the meal. People may very well be saying “I never knew green beans could be so delicious!” And you’ll be happy with the fact that it really is quite easy to make. Try this at your next holiday get together or for a fancy Sunday supper.
Green Beans Almondine Recipe Ingredients
Bacon: I use regular cut, hickory smoked bacon. Almonds: Sliced almonds are my favorite here but in a pinch slivered almonds will work too. Green beans: Look for smaller green beans for best flavor, not those that are overgrown and plump with a washed out flavor. Water Olive oil: Only a little is needed, canola oil or butter will work in its place. Garlic: I recommend fresh garlic over bottled or dried. Salt and black pepper Lemon juice: Fresh lemon will offer the brightest flavor. Parmesan cheese: To grate Parmigiano Reggiano I place chunks in a food processor and pulse until it’s finely ground for about 1 minute.
How to Make Green Bean Almondine
Platting Suggestion
Can I make green beans almondine ahead of time?
Yes it can be made ahead of time, but I recommend storing the green beans and topping separately so they can be garnished upon serving for the best presentation. Just under-cook the green beans slightly if you plan on reheating them.
How to Reheat
You can reheat the green beans in a 350 degree oven in a baking dish, covered with foil, until warmed through. About 15 minutes or so. Or rewarm in a lightly oiled skillet set over medium heat, tossing occasionally until warmed. Serve with warmed the almonds and bacon (which can be rewarmed quickly in the microwave).
What to Pair with It
Here are delicious things to pair with it:
Honey Baked Ham Twice Baked Potatoes (hold the bacon) or Garlic Mashed Potatoes Dinner Rolls Carrot Cake or Coconut Cream Pie
More Green Bean Recipes to Try
Green Bean Casserole Lemon Butter Green Beans with Cranberries Walnuts and Feta Roasted Vegetables with Garlic and Herbs Sauteed Green Beans Vegetable Soup
