Green Peas Curry Recipe - Pattani Masala Recipe - Dried Peas Curry Recipe with step wise pictures. Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,  You can also check out this mixed legumes curry which is high in protein. https://www.yummytummyaarthi.com/2011/05/simple-north-indian-peas-curry.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/01/kala-chana-masala-recipe-black-chickpeas.html Pin

📖 Recipe Card

Pictorial: 1)Soak green peas overnight. Drain and pressure cook for 3 to 4 whistle till it is done. Turn off the flame and let the steam escape by itself. Pin 2)Heat oil in a pan, add cumin seeds and cinnamon Pin 3)Add in onions, green chillies Pin 4)Add in ginger garlic paste Pin 5)Saute well. Pin 6)Cook till golden Pin 7)Add in tomatoes Pin 8)Cook till mushy. Pin 9)Now it is done. Pin 10)Add in chilli powder, coriander, cumin, turmeric and garam masala powder. Pin 11)Mix well. Pin 12)Add cooked peas along with water Pin 13)Mix well. Pin 14)Simmer for few mins Pin 15)Add in lemon juice Pin 16)Mix well. Pin 17)Serve Pin

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title: “Green Peas Curry Recipe Pattani Masala Recipe Dried Peas Recipe” ShowToc: true date: “2024-09-15” author: “Maryann Nunez”

Green Peas Curry Recipe - Pattani Masala Recipe - Dried Peas Curry Recipe with step wise pictures. Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas. Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,  You can also check out this mixed legumes curry which is high in protein. https://www.yummytummyaarthi.com/2011/05/simple-north-indian-peas-curry.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2018/01/kala-chana-masala-recipe-black-chickpeas.html Pin

📖 Recipe Card

Pictorial: 1)Soak green peas overnight. Drain and pressure cook for 3 to 4 whistle till it is done. Turn off the flame and let the steam escape by itself. Pin 2)Heat oil in a pan, add cumin seeds and cinnamon Pin 3)Add in onions, green chillies Pin 4)Add in ginger garlic paste Pin 5)Saute well. Pin 6)Cook till golden Pin 7)Add in tomatoes Pin 8)Cook till mushy. Pin 9)Now it is done. Pin 10)Add in chilli powder, coriander, cumin, turmeric and garam masala powder. Pin 11)Mix well. Pin 12)Add cooked peas along with water Pin 13)Mix well. Pin 14)Simmer for few mins Pin 15)Add in lemon juice Pin 16)Mix well. Pin 17)Serve Pin

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