on Sep 28, 2022, Updated Oct 31, 2023 You may like some more tea recipes: Lemongrass Chai, Sulaimani Tea, Ground Sumac Tea, Passion Fruit Iced Tea, and Turmeric Ginger Tea.
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Matcha tea is mixed with milk, ice, and tapioca pearls to make this delightful Green Boba Tea. It has creaminess from milk, sweetness from sugar, and an earthy taste from the matcha green tea powder. You can get it in any large grocery store or order it online. Boba (Tapioca Pearls) – You can find dried boba pearls in the Asian section of any grocery store. You can also order these online. Milk – I used regular dairy milk to make this drink, but you can use plant-based milk, such as almond milk, soy milk, coconut milk, etc., to make it vegan. Sugar – Adjust according to your taste. You can also use honey or maple syrup to sweeten the tea. Heat over medium-high heat until it comes to a boil. Reduce the heat to low. Add ½ cup of boba pearls to the pan and cook for 15 minutes. Remove the pan from the heat and let the pearls soak in for 30 minutes. Add a few ice cubes to each glass. Now pour the green tea mixture over the milk and stir well. Serve immediately, along with a large boba tea straw. These straws assist you in sucking up the tapioca balls from the bottom of your drink. Sip them through the straw and chew them in your mouth before swallowing them with your drink. The matcha green tea doesn’t mix with the liquid very quickly. Hence, blending it in a blender with water makes the process more accessible, and you get a smooth tea paste. You can use the leftover syrup to make cocktails or mocktails. Please increase the quantity if you like more boba pearls in your tea.
