Easy Chicken Recipe
Four ingredient recipes are some of my favorites! Life just happens and gets super busy sometimes and we need real life dinners. Dinners that pack in the flavor, that are made up of inexpensive ingredients, and that are super fast. This checks all the boxes. Who knew somethings so simple could be so good? And if you want to sweeten it up a little add in a little bit of honey. Can’t go wrong with that flavor combo!
Four Ingredients Needed
Chicken breasts: Use boneless skinless. Chicken thighs will work great too. Mayonnaise: This multi-purpose staple adds a delicious richness. Dijon mustard: This packs so much flavor. Perfect for minimalistic recipes. Garlic: Feel free to double this up for stronger garlic flavor. Salt and pepper is also highly recommended. Chicken is so bland without it. Parsley is optional for a nice pop of color and freshness.
How to Make Grilled Dijon Chicken
Tips
Work to use up all the sauce to coat the chicken. Check internal temperature of chicken with an instant read thermometer, chicken breasts dry quickly once you cook past 165 degrees. Let chicken rest a few minutes before serving to allow juices to evenly redistribute.
Variations
Add a tablespoon or two of honey. Try it with other herbs like rosemary, thyme or Herbs de Provence. If you don’t own a grill try baking it in the oven. Double up the sauce, set half aside before basting the chicken to use as a dip.
What to Serve with It
This is delicious with:
Mashed Potatoes Parmesan Roasted Potatoes Roasted Vegetables Strawberry Spinach Salad (and a sweet poppy seed dressing) Steamed vegetables such as asparagus or broccoli
More Tasty Grilled Chicken Recipes to Try
Cilantro Lime Chicken with Avocado Salsa Greek Lemon Chicken Chicken Thighs with Garlic and Herbs Moroccan Chicken Sticky Honey Orange Chicken
