Grilled Peaches With Vanilla Bean Mascarpone Honey And Granola

Grilled Peaches with Simple Toppings

Everyone was swooning over how irresistible these were! You get this perfectly grilled sweet summer peach that has those slightly charred grill marks which give it such a nice depth of flavor, it’s covered with a spoonful of a luscious and creamy vanilla bean mascarpone, and it’s perfectly complimented with a drizzling of sweet honey and sprinkled with a crisp and crunchy honey granola. Then it’s finished with a slightly tart red raspberry and garnished with a vibrant mint leaf for added color. I mean talk about easy dessert done right! I’m already dreaming about when I will make them again.

Notes About the Recipe

A few side notes – the granola I used is from Winco if you live close to one – it’s my latest favorite store-bought granola. It’s a honey almond quinoa granola. If you’d like you can also swap out the granola with chopped nuts but definitely add one or the other, I love the contrast they offer to the softened peaches. Then note that the amount pictured below is double the recipe. I figured most people wouldn’t need 24 halves, but if you do just double it like I did. Enjoy!