Easy Ground Turkey Tacos Recipe
Weeknights usually call for quick recipes, like these simple turkey tacos. They have a quick prep and can be ready in 30 minutes! We even simplify with a store-bought salsa to save time, and you could also go the pre-shredded lettuce and pre-shredded cheese route for more short-cuts. Or just assign help with toppings to a family member or friend if they’ll get to enjoy the meal too and you can have dinner ready in a flash! These healthy turkey tacos are definitely an upgrade from your standard taco seasoning packet tacos. The secret is to add some freshness (bright salsa, garlic, cilantro) and your own blend of spices. It’s a recipe destined to become a regular on the dinner menu!
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Wondering what to serve with tacos?
Here are a few classic options:
Black Beans Cilantro Lime Rice Mexican Rice Refried Beans Then for dessert finish with easy fried ice cream!
Turkey Tacos Recipe Ingredients and Possible Substitutes
Olive oil: Vegetable oil will work fine too. Lean ground turkey: I use 93% lean but 85 or 90% will be fine too. Just drain of excess fat as needed. Salt and freshly ground black pepper: Start light and add more later when you can taste it once the meat is cooked. Garlic: In a pinch, 1/2 tsp garlic powder will work here too, just add with the other spices. Chili powder: Use mild chili powder. Ancho chili powder: If preferred, you can use more regular chili powder. Keep in mind sometimes ancho chili powder can be a little spicy. Cumin: If you are out, try using ground coriander as a replacement, it also has a nice earthy flavor. Paprika: This is optional just to cut back on ingredients if you don’t have it. You can use smoked or the standard sweet paprika. Fresh salsa: You can usually buy this in the produce section or you can make it homemade. Just be aware they usually come in different heat intensities so check the package label. Cilantro: This isn’t critical to the recipe since there should be some in the salsa, so if you don’t have any on hand you can omit. Tortillas: Corn or flour tortillas can be used. I recommend corn and I’ve listed how to heat the corn tortillas in the recipe below. Toppings: I use tomatoes, cheese, lettuce and Mexican hot sauce.
How to Make the Best Ground Turkey Tacos
Variations
Use lean ground chicken or beef in place of ground turkey. Try with 3/4 cup salsa verde in place of the red salsa. Make the filling spicy by adding cayenne pepper to taste. Use the filling for a turkey taco salad instead of individual tacos. Make taco lettuce wraps. To cut carbs you can serve in lettuce leaves instead of tortillas. Finish with other taco toppings you love. Diced avocado, guacamole, radishes, pickled red onion, sour cream, cilantro lime crema, etc.
Helpful Tips
Use a hot skillet and cook turkey without disturbing over a moderately high heat for a few minutes first to let it brown and boost flavor. Only stir occasionally for continued browning. Break up meat into fine crumbles when stirring for better texture. I use these bamboo spatulas. Note that every salsa is different if mixture is a little dry you can add a splash of chicken broth or water to the turkey at the end for more moisture. Filling can be kept in the fridge in an airtight container for up to 3 days, or frozen up to 3 months. Thaw in fridge overnight before reheating.
More Favorite Taco Recipes to Try
Black Bean Tacos Chicken Street Tacos Fish Tacos Ground Beef Tacos Shrimp Tacos
