This sweet is not at all hard as you think, it is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want. This sweet is a must on holi, so make it enjoy it. You can use my 7 mins khoya recipe, so you can make this sweet from start to finish in under 1 hour.
Wheat Flour / Atta - ½ cup All Purpose Flour / Maida - ½ cup Salt - ¼ tsp Ghee /Oil - 1 tbsp Water as needed Oil for deep frying
For Filling:
Unsweetened Khoya / Mawa - 1 cup (RECIPE HERE) Powdered Sugar - ⅓ cup Nuts - ½ cup chopped finely Cardamom Powder / Yelakai - ½ tsp Saffron a pinch
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