on Sep 22, 2022, Updated Oct 31, 2023 Here are some more fusion desserts that you may like: Rasmalai Trifle, Paan Truffles, Jalebi White Chocolate Bark, Rabdi Gulab Jamun Parfait, and Paan Panna Cotta.
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If you have gulab jamun and shrikhand ready, this fusion dessert comes together in under 15 minutes. It is also a great dessert to make for a crowd. Instead of layering it in individual bowls, layer it in a big tray for a larger crowd. Serve it for Diwali, other festivals, or special occasions, and see everyone singing your praise!
For The Topping
Shrikhand – I have used my homemade Kesar Elaichi Shrikhand, which complements the cookie layer and gulab jamun but feel free to use store-bought shrikhand if you have a time crunch. You can also experiment with flavored shrikhand to experiment with this parfait. Gulab Jamun – Make them at home or buy them from an Indian mithai shop. Nuts and Edible Silver Leaves – Garnish the parfait with slivered almonds, pistachios, and dried rose petals. Adding edible silver leaves can make it look more festive.
