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Halo Halo Recipe
Halo halo dessert takes lots of effort to make, but the end result is so worth it. This dessert has lots of components in them and is delicious. You need Ube ice cream, jack fruit, tender coconut flesh, caramel flan and few more things to make this delicious dessert.
About Filipino Halo Halo
Halo-halo (Tagalog for “mix-mix”), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream. Pin Hope you will give this a try and let me know how it turns out for you.
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Halo Halo Recipe with Step by Step Pictures
1)Start by making ube ice cream. Recipe here
Pin 2)Boil black eyed peas. Take it in a bowl Pin 3)Add in sugar Pin 4)Mix well and set aside Pin 5)Take a can of fruit cocktail. I used nata de coco in this. Pin 6)It will be white cube like. Pin 7)Take it in a bowl Pin 8)Add in red and green food colour to the coconut cubes Pin 9)You will need jackfruit Pin 10)Boil milk with sugar till it is reduced to half. You will need some sweetened condensed milk. Pin 11)You will need white nata de coco, red coloured ones and green coloured ones. You will need jackfruit and tender coconut flesh. You will need few pieces of flan too. Pin 12)You will need shaved ice. Pin 13)Shave some ice Pin 14)Take all your ingredients. Pin 15)Fill nata de coco in the cup Pin 16)Add in jack fruit Pin 17)Add in tender coconut flesh Pin 18)Add nata de coco Pin 19)Add in sugared beans Pin 20)Add in shaved ice Pin 21)Add in thickened milk Pin 22)Add in sweetened condensed milk. Pin 23)Top with ice cream Pin 24)Add in flan Pin 25)Serve Pin
