Pin Hariyali chicken kabab is a delicious herby chicken kabab which has a marinate of coriander and mint leaves is so succulent and yummy.
Tip for Juicy Chicken Kebab:
1)Use boneless chicken thighs for more juicy chicken kebab. 2)If you are using breast, then cook it little less. 3)Don’t over cook chicken else it will get dry. 4)Marinate the chicken for atleast 2 hours or overnight for best result. 5)Bring chicken to room temperature before cooking. 6)You can marinate the chicken for upto 2 days. 7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking. You will love my Chicken Kabab Recipe Pin
1)The Meat
It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.
2)Marinating
Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.
3)Ingredients helps
There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.
4)Cooking Time
Always cook chicken kebab in a hotter oven, in grill mode for lesser time. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
📖 Recipe Card
Pictorial: 1)Take all the marinate ingredients Pin 2)Take all the ingredients in a blender Pin 3)Grind to a paste Pin 4)Take chicken in a bowl Pin 5)Prick it gently with a fork. Pin 6)Add the masala Pin 7)Mix well, and leave to marinate overnight. Pin 8)Skewer it Pin 9)Arrange it in a tray Pin 10)now time to grill Pin 11)Grill it in barbeque Pin 12)Flip over and cook Pin 13)Serve Pin 14)Enjoy Hot. Pin
title: “Hariyali Chicken Kabab Recipe Green Chicken Kabab Yummy Tummy” ShowToc: true date: “2024-09-29” author: “Arthur Frentzel”
Pin Hariyali chicken kabab is a delicious herby chicken kabab which has a marinate of coriander and mint leaves is so succulent and yummy.
Tip for Juicy Chicken Kebab:
1)Use boneless chicken thighs for more juicy chicken kebab. 2)If you are using breast, then cook it little less. 3)Don’t over cook chicken else it will get dry. 4)Marinate the chicken for atleast 2 hours or overnight for best result. 5)Bring chicken to room temperature before cooking. 6)You can marinate the chicken for upto 2 days. 7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking. You will love my Chicken Kabab Recipe Pin
1)The Meat
It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.
2)Marinating
Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.
3)Ingredients helps
There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.
4)Cooking Time
Always cook chicken kebab in a hotter oven, in grill mode for lesser time. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Pin
📖 Recipe Card
Pictorial: 1)Take all the marinate ingredients Pin 2)Take all the ingredients in a blender Pin 3)Grind to a paste Pin 4)Take chicken in a bowl Pin 5)Prick it gently with a fork. Pin 6)Add the masala Pin 7)Mix well, and leave to marinate overnight. Pin 8)Skewer it Pin 9)Arrange it in a tray Pin 10)now time to grill Pin 11)Grill it in barbeque Pin 12)Flip over and cook Pin 13)Serve Pin 14)Enjoy Hot. Pin
