Then another healthier swap is the coconut oil in place of the butter. I’m not normally someone that’s into healthier baked goods but when they’re this good then I’m all in!
I’m always looking for new uses for overripe bananas because we usually always have some around. And since I already make enough unhealthy sweets it’s nice to have something that’s a healthier for a change. Plus, I love to eat muffins for breakfast but I rarely do because they’re basically dessert for breakfast, but not these! These I don’t have to feel guilty about eating for breakfast with an egg, some fresh blueberries and a glass of milk. They’re made with good for you ingredients and a little bit of honey in each muffin to sweeten them up just enough. Just be sure to use really ripe bananas because the bananas will offer the muffins a lot of their sweetness. And also be sure to try one while they’re warm, they’re so good warm from the oven!
