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Ingredients for Healthy Wheat Biscuits for Babies
Wheat Flour / Atta - 1 cup Rock Sugar / Panankarkandu - ½ cup Powdered Ghee - ¼ cup Dry Ginger Powder / Chukku Podi - ½ tsp Milk - 2 to 3 tbsp
(MY 1 CUP MEASURES 240 ML) One day i thought of making a wheat cookies with ghee. First i thought of adding jaggery in the cookies, but i was confused that if i need to add jaggery it has to be melted and strained. So i was not sure whether that liquid will make a perfect cookie. So i thought of adding panankarkandu which is also called as rock sugar. I added some ginger powder for flavour and the cookies turned out brilliant.. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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