About this Recipe

Paneer is a fresh acid-set cheese made from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It is a non-melting, soft cheese made by curdling milk with a fruit or vegetable-derived acid, such as lemon juice. Before pressing, the acid-set form (curd) is known as chhena.

Who invented paneer curry?

The sauce for this dish was invented in the 1950s at the Moti Mahal restaurant in Delhi by mixing fresh butter into a tomato-based curry. Similar RecipesAloo Butter MasalaPaneer Cashew CurryGobi Kofta CurryPaneer JalfreziPaneer Tikka MasalaDum AlooPaneer Butter Masala   Paneer has a mild, milky flavour and a dense crumbly texture that complements the strong spicy flavours found in many traditional Indian dishes. Because it does not melt like other cheeses, it can be stirred into soups or curries and stay intact. Garam Masala Powder: The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours. Tomatoes: Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour; or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

How to Make Herb Paneer Curry

Take all grinding ingredients in a blender and puree till smooth. Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves. Now add in chilli powder, coriander powder and salt and mix well. Pour water and cook till oil floats on top. Add in paneer and simmer for few mins. Add in garam masala powder and mix well. Curry is done. Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.

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Herb Paneer Gravy Step by Step

                               

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