Chocolate syrup is a combination of cocoa powder, sugar, water and cornstarch. The syrup is sticky and syrup with very less efforts.
About Chocolate Syrup
How to make chocolate syrup with cocoa
If you are serving it with ice cream, reduce the sweetness. If you serving it with pancakes or something less sweet, then increase it. And also if you want to store this for a longer period of time, then skip the milk and make it with water. It will taste equally good.
How to Make Hershey’s Chocolate Syrup
Take all the ingredients in a sauce pan except milk. Slowly add in milk and mix well so there is no lumps formed. Now heat it up. Once it reaches a boiling point, simmer the flame and let it simmer for 5 mins. The sauce should be on the runny side. It thickens as it stands. Serve this with cold ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Hersheys Syrup with step by step pictures
title: “Hersheys Syrup Hershey S Chocolate Syrup Recipe” ShowToc: true date: “2024-10-07” author: “Dennis Olivarez”
Chocolate syrup is a combination of cocoa powder, sugar, water and cornstarch. The syrup is sticky and syrup with very less efforts.
About Chocolate Syrup
How to make chocolate syrup with cocoa
If you are serving it with ice cream, reduce the sweetness. If you serving it with pancakes or something less sweet, then increase it. And also if you want to store this for a longer period of time, then skip the milk and make it with water. It will taste equally good.
How to Make Hershey’s Chocolate Syrup
Take all the ingredients in a sauce pan except milk. Slowly add in milk and mix well so there is no lumps formed. Now heat it up. Once it reaches a boiling point, simmer the flame and let it simmer for 5 mins. The sauce should be on the runny side. It thickens as it stands. Serve this with cold ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Hersheys Syrup with step by step pictures
