on Sep 14, 2022, Updated Oct 30, 2023 Here are more homemade salad dressing recipes that you may like: Sumac Vinaigrette, Thai Vinaigrette Salad Dressing, Lemon Pepper Salad Dressing, Sesame Ginger Salad Dressing, and Green Goddess Salad Dressing.
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This dressing is served at most Japanese restaurants with their salads. Making this Japanese steakhouse-like dressing is super easy at home, and you can be sure of what is in it. You can use the best ingredients to make it, and homemade dressing is also free of chemicals, artificial colors, and preservatives. Pour this vegan Hibachi ginger dressing over a simple salad and serve it for a Hibachi-style meal with Hibachi fried rice and Hibachi chicken. Absolutely yum! Store the leftover dressing in an airtight container for 4-5 days. Shake well before every use. Red Onions add a nice, pungent flavor to the dressing. Use any onion (yellow or white) if they’re unavailable. Extra Virgin Olive Oil – Use good quality extra virgin olive oil. You can replace extra virgin olive oil with avocado, sesame, grapeseed, avocado, light olive, or peanut oil. Rice Vinegar – It gives the dressing a mild, sweet flavor. You can replace it with white wine vinegar, rice wine vinegar, lemon juice, or lime juice. Dark Soy Sauce and Ketchup – A staple in hibachi cooking, dark soy sauce adds an umami taste to the dressing. On the other hand, ketchup adds a sweet, tangy flavor. Sugar – Balances the salty and tangy flavor of the dressing. You can replace it with honey (not vegan), agave nectar, or maple syrup. Lime Juice – Use only freshly squeezed lime juice for the refreshing, tangy flavor. Others – You will also need celery, salt, freshly cracked black pepper, and water. You can add some miso paste to this dressing to change the taste.
½ cup roughly chopped red onions 3 tablespoon freshly grated ginger 1 clove of garlic, chopped 2 stalks of celery, roughly chopped ½ cup extra virgin olive oil ¼ cup rice vinegar 2 tablespoon dark soy sauce 3 teaspoon ketchup 2 teaspoon granulated white sugar 2 teaspoon freshly squeezed lime juice ½ teaspoon salt ¼ teaspoon freshly cracked black pepper
Process until mostly smooth. Add water, 1 tablespoon at a time until you have reached the desired consistency. Refrigerate the dressing for at least 30 minutes before serving. You can use it as a salad dressing and add it to any of your favorite salads. Add to fried rice, noodles, or grilled chicken or fish recipes. Use it to make Buddha bowls. It can also be used as a marinade for grilled meats, a dipping sauce for dumplings or spring rolls, or drizzled over steamed vegetables for added flavor.
