Holiday Eggnog Recipe - Eggnog without Alcohol with step wise pictures. Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it. SOURCE: WIKI Eggnog historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites and egg yolks (which gives it a frothy texture, and its name) and, in some contexts, distilled spirits such as brandy, rum or bourbon. Eggnog is traditionally consumed throughout Canada and the United States at Christmas season every year, often from American Thanksgiving until the end of the Christmas season. Eggnog is also often home-made, using milk, eggs, sugar and flavourings. Eggnog is served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is served warmed, particularly on cold days (in a similar way to the way mulled wine is served warm). https://www.yummytummyaarthi.com/2017/08/caramel-bread-pudding-recipe-without-oven.html Pin It has been on my bucket list for quite a long time. Finally made it yesterday and it was delicious. It was thick, creamy and luscious. Serve it chilled for best taste. This eggnog can be used in making cupcakes, cakes and pancakes too. Recipes for Thanksgiving: Pecan Pie Cranberry Sauce Turkey Gravy Chicken and Leek PIe Pear Cherry Crumble Mango Crumble Apple Pie Pineapple Pie Banoffee Pie Apple Galette Apple Crumble Pin This drink has lots of spices added to them which makes it more tasty and flavourful. https://www.yummytummyaarthi.com/2016/06/mango-mastani-recipe-mango-milkshake.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take egg yolks in a bowl Pin 2)Add in sugar Pin 3)Whisk well Pin 4)Whisk till pale and frothy Pin 5)Take cream in a sauce pan Pin 6)Add in milk Pin 7)Add some cinnamon Pin 8)Add in nutmeg Pin 9)Add some cloves Pin 10)Whisk well. Pin 11)Heat it and bring it to a simmer. Pin 12)Now it has started to simmer. Dont boil it. Pin 13)Pour little into the custard and whisk well. Pin 14)Now pour it back into the sauce pan Pin 15)Cook on very low heat while keeping on mixing till it thickens Pin 16)Keep cooking and stiring on very low heat. Pin 17)This way the custard wont curdle. Pin 18)Now it has thickened Pin 19)Strain it Pin 20)Done Pin 21)Chill this for 4 to 6 hours or overnight. Pin 22)Add vanilla Pin 23)Mix well Pin 24) Serve cold Pin
title: “Holiday Eggnog Recipe Homemade Eggnog Without Alcohol” ShowToc: true date: “2024-10-31” author: “Pamela Vaughn”
Holiday Eggnog Recipe - Eggnog without Alcohol with step wise pictures. Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it. SOURCE: WIKI Eggnog historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk, cream, sugar, whipped egg whites and egg yolks (which gives it a frothy texture, and its name) and, in some contexts, distilled spirits such as brandy, rum or bourbon. Eggnog is traditionally consumed throughout Canada and the United States at Christmas season every year, often from American Thanksgiving until the end of the Christmas season. Eggnog is also often home-made, using milk, eggs, sugar and flavourings. Eggnog is served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is served warmed, particularly on cold days (in a similar way to the way mulled wine is served warm). https://www.yummytummyaarthi.com/2017/08/caramel-bread-pudding-recipe-without-oven.html Pin It has been on my bucket list for quite a long time. Finally made it yesterday and it was delicious. It was thick, creamy and luscious. Serve it chilled for best taste. This eggnog can be used in making cupcakes, cakes and pancakes too. Recipes for Thanksgiving: Pecan Pie Cranberry Sauce Turkey Gravy Chicken and Leek PIe Pear Cherry Crumble Mango Crumble Apple Pie Pineapple Pie Banoffee Pie Apple Galette Apple Crumble Pin This drink has lots of spices added to them which makes it more tasty and flavourful. https://www.yummytummyaarthi.com/2016/06/mango-mastani-recipe-mango-milkshake.html Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take egg yolks in a bowl Pin 2)Add in sugar Pin 3)Whisk well Pin 4)Whisk till pale and frothy Pin 5)Take cream in a sauce pan Pin 6)Add in milk Pin 7)Add some cinnamon Pin 8)Add in nutmeg Pin 9)Add some cloves Pin 10)Whisk well. Pin 11)Heat it and bring it to a simmer. Pin 12)Now it has started to simmer. Dont boil it. Pin 13)Pour little into the custard and whisk well. Pin 14)Now pour it back into the sauce pan Pin 15)Cook on very low heat while keeping on mixing till it thickens Pin 16)Keep cooking and stiring on very low heat. Pin 17)This way the custard wont curdle. Pin 18)Now it has thickened Pin 19)Strain it Pin 20)Done Pin 21)Chill this for 4 to 6 hours or overnight. Pin 22)Add vanilla Pin 23)Mix well Pin 24) Serve cold Pin
