Normally we add fresh ginger garlic paste in our bajji batter as it prevents gastric problem. So i added a little ginger and garlic powder in the mix so it gives nice aroma to the batter. I used this to make a delicious and simple egg bonda and served it with rasam rice. Hope you will give this a try and let me know how it turns out for you. Similar Recipes,Simple Egg Bonda Homemade Raw Banana PowderHomemade Rice FlourRagi PowderHomemade Urad Dal Flour Take few spoons this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Homemade Bajji Bonda Mix Recipe Step by Step
