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Homemade Chilli Jam Recipe
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy. I wanted to make chilli jam for a long time. But i couldn’t find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious. Similar Recipes,Pineapple JamApple JamTomato JamPlums JamOrange JamStrawberry JamPapaya Jam Pin Hope you will give this a try and let me know how it turns out for you.
How to Make Chilli Jam Recipe
Take chillies in a blender and crush them coarse. Set this aside till use. Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil for 1 min. Add in chillies and boil on hight flame for 8 to 10 mins. Take it off the heat and let it cool down. Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.
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Chilli Jam Recipe Step by Step Pictures
1)Take chillies, wash and pat them dry Pin 2)Remove the stem Pin 3)Chop them roughly Pin 4)Take it in a blender Pin 5)Crush them coarsely Pin 6)Take sugar in a sauce pan Pin 7)Take vinegar Pin 8)Add them in Pin 9)Now mix well Pin 10)Bring it to a boil and boil for 1 min. Pin 11)Once it has boiled for 1 min Pin 12)Add chillies Pin 13)Boil them for 8 to 10 mins on medium heat Pin 14)Dont cook longer else it will harden once cooled. Pin 15)Now cool down completely Pin 16)Done Pin 17)Store in a clean jar in fridge. Pin
