There are many versions of making this, the one which i tried is in pressure cooker because it is time saving, efficient and easy. If you dont have a pressure cooker put the can in a sauce pan, cover it with water and boil it for 2 to 3 hours. But i found this method is quick to make.. And the colour of the ddl you want totally depends on the time you cook them, The more you simmer the pot the more thick and dark it gets. But in my opinion 30 mins is perfect. Mayonnaise Schezwan Sauce Eggless Mayo Pasta Sauce Salted Caramel Sauce Chocolate Dipping Sauce Sweet Chilli Sauce Recipes using this,Chocoflan
Dulce De Leche Recipe with step by step
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