Homemade Phyllo Pastry
Baklava is one the sweet which i wanted to try for so many years. The first time which i heard about this sweet is from a cooking show and i almost drooled over it, it looked so delicious you can never resist it..From that day onwards i wanted to try it so badly. Check out the world famous Baklava Recipe too.
About Homemade Phyllo Dough Recipe
The first step in baklava making is to get the phyllo dough. It is available in the freezer section of some super markets. But I couldn’t find it in my place. So I made homemade phyllo pastry using a simple recipe and it works like a charm. The key for perfect phyllo pastry is to roll it as thin as possible. This pastry is a universal recipe, you can use that for making so many desert and even spring rolls, i had few sheets leftover from this recipe and i made a delicious chilli cheese spring rolls and it turned out wonderful.
Video for Phyllo Dough Recipe
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Ingredients for Homemade Phyllo Dough
All Purpose flour
Plain flour is used in this recipe. All purpose flour is mixed with vinegar, salt and warm water to make a dough. The dough is let to rest for 30 mins before rolling.
Cornstarch
Cornstarch is essential in making phyllo dough or phyllo pastry because it helps the phyllo from sticky to each other.
Vinegar
Vinegar is used in the dough for making the phyllo pastry crisp when baking in oven.
Olive Oil
I like to use extra virgin olive oil which makes the pastry crispy and flaky when baking. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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Homemade Phyllo Pastry Step by Step pictures
1)Take flour in a bowl. 2)Add salt. 3)Add in olive oil. 4)Add in vinegar 5)Pour in warm water. 6)Knead well to a soft dough. 7)Wrap in plastic wrap and set aside for 30 mins to 1 hour. 8)Unwrap the dough. 9)Divide the dough and roll it into three rope like. 10)Cut each rope into equal balls. 11)Dust with cornstarch 12)take five portions of the ball. 13)Dust generously with cornstarch and roll. 14) I rolled it till it is in the size of my palm. Once the five balls are rolled. 15)Dust it with cornstarch generously and stack over each other. 16)stack them. 17)Roll it gently without giving much pressure. 18)Once it is rolled a bit, i like to peel each layer carefully. 19)gently dust some more cornstarch over the sheets. Stack them again and roll even more till thin. 20)Once the sheets are rolled almost the size of the pan which you are going to bake. Gently peel each layers separately. 21)done.
