Homemade Salted Caramel Recipe Salted Caramel Sauce Recipe

About Salted Caramel Sauce Recipe

Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge. I loved the salty, sweet, caramel taste of this sauce and it goes well when drizzled over some cold ice cream, make sure you warm up the sauce quite a little. You can drizzle it over some pancakes, french toast and the option is pretty endless. I am thinking about making a cake with a caramel butter cream icing too. Hope you will try this out and let me know how it turns out for you..

📖 Recipe Card

Homemade Salted Caramel Sauce Recipe step by step picture

Tips & Tricks

Don’t over boil it or it will get too thick and hard.If it gets too hard when chilled, you can add some more cream and heat it till melted.The amount of salt depends on your taste. You can add more.This sauce stays good upto a month in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.