Teriyaki Salmon and Veggies in Foil
Who doesn’t love a good salmon in foil recipe, especially when you can add veggies in along with it? This is the third one I’ve posted within a number of weeks and once you try them you’ll see why! They are easy to prepare and they are a smart dinner choice (the previous three I have posted are the Salmon and Summer Veggies in Foil, Pesto Salmon and Italian Veggies in Foil, then last year I posted a Salmon and Asparagus in Foil). This one has delicious Asian inspired flavors, similar to a chicken teriyaki stir fry but with more of a honey flavor to it. Serve it with a side of brown rice and you’ve got a nutritious dinner that your whole family will love! Want to make it even easier? You can cheat here and go with a store bought teriyaki sauce, I won’t judge. But, I will tell you if you have the time fresh, homemade teriyaki sauce is always better and it’s also good because you can use honey instead of high fructose corn syrup (found in many of the store bought sauces) and you can control the salt content (some of them are a little too salty for me). Everyone in my family loved this salmon, I know it’s a dinner we’ll be wanting frequently. I hope you love it too!
How to Make Teriyaki Salmon and Veggies in Foil
As you can see from the photos this is a breeze to prepare. Here’s a quick rundown of the steps:
More Delicious Salmon in Foil Recipes to Try
Pesto Salmon and Italian Veggies in Foil Salmon and Asparagus in Foil Salmon and Summer Veggies in Foil
