Soak horse gram, rice, dals together for 4 hours. Drain and take it in a blender. Puree coarsely and take it in a container. Add remaining ingredients and mix well. Heat oil in a tawa, pour ladleful of batter and make dosa. Drizzle oil around the sides and cook till golden on both sides. Serve with chutney.

  Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes Hope you will give this a try and let me know how it turns out for you..

How to Make Horse gram Adai

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Horse gram Adai with Pictures

                         

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