Kollu Dosa Step by Step Pictures
 You all know that horse gram is a great weightloss ingredient. This recipe is a great way to include horse gram / kollu in your diet. Use no oil for the roti and have with your favourite curry. You can have it for lunch or breakfast, skip rice when having this. You can see great results if you continue to take this for a month. Horse gram reduces cholestrol and fat. It strengthens muscles and tightens it. Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes
How to Make Horse Gram Dosa
Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them. Take it in a blender and puree till smooth. Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours. Now make dosa, drizzle oil around the sides and cook till golden on both sides. Serve hot with chutney.
Hope you will give this a try and let me know how it turns out for you.
đź“– Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
              Related Recipes
title: “Horse Gram Dosa Recipe Kollu Dosa Recipe” ShowToc: true date: “2024-09-18” author: “Elinor Chin”
Kollu Dosa Step by Step Pictures
 You all know that horse gram is a great weightloss ingredient. This recipe is a great way to include horse gram / kollu in your diet. Use no oil for the roti and have with your favourite curry. You can have it for lunch or breakfast, skip rice when having this. You can see great results if you continue to take this for a month. Horse gram reduces cholestrol and fat. It strengthens muscles and tightens it. Similar Recipes,Idli RecipesDosa RecipesChutney RecipesSambar Recipes
How to Make Horse Gram Dosa
Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them. Take it in a blender and puree till smooth. Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours. Now make dosa, drizzle oil around the sides and cook till golden on both sides. Serve hot with chutney.
Hope you will give this a try and let me know how it turns out for you.
đź“– Recipe Card
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
              Related Recipes
