How to clean Yam  Ordinary 

I love making pulikulambu or theyal with this beautiful yam. But the one thing that puts me off is the iching it causes on the throat. I learned this trick from my mum and she told me if you add tamarind while cooking the yam, it removes the itching it creates on the throat. I followed that step and it really worked. So try this way to clean yam and i will be posting a wonderful gravy with this tomorrow.

About Karunai Kizhangu

A yam is a tropical root vegetable that looks similar to a potato. Yam grows under the soil in form of a tuber and is a powerhouse of nutrition. It has been a part of traditional Indian cooking since ages. They contain fibre, potassium, manganese, copper, and antioxidants. Yams have been linked to a variety of health benefits, including improved brain health, reduced inflammation, and blood sugar control. They’re versatile, simple to prepare, and an excellent vegetable to include in both sweet and savoury dishes.

Ingredients for How to Clean Yam Ordinary

Yam Ordinary - 7 Water as needed Tamarind Pulp - 3 tbsp( Click here for recipe)

How to Clean Yam Ordinary

 

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Is a yam a potato?

Yams are not related to potatoes. Both are underground stem tubers, but they come from different botanical families. The potato is a member of the nightshade family, along with peppers and tomatoes. Yams are members of the flowering vine plant family, which also includes grasses and lilies.

What do yams taste like?

You’ll find that yams have a more neutral flavour that allows other seasonings and ingredients to shine. They absorb the flavours of the elements around them. Despite their flavour differences, yams and sweet potatoes can be cooked in the same ways: boiled, roasted, fried, and baked.

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