on Jul 04, 2014, Updated Jul 18, 2024 This is also my go to recipe, when I have leftover grilled vegetables from the barbecue parties. It just makes this sabzi so easy, make the gravy, add the beautifully grilled vegetables and your Veg Tikka Masala is ready. You can either use the leftover vegetables or marinate them fresh to make this curry. Fresh is always better, right? I am sure you have tried or heard of Chicken Tikka Masala, but you have to try this vegetarian version to believe that it is equally delicious. So now-a-days whenever I want to make sure that my family eats vegetables properly, I make this sabzi and the plate is always wiped clean. Also check out some other Veg Tikka recipes here – Paneer Tikka Masala, Restaurant Style Mushroom Tikka Masala, Learn how to make Vegetarian Tikka Masala recipe, that can also be served for your house parties or can be a part of your festive meals. Here is the recipe of tasty Vegetarian Tikka Masala.
About the recipe
Vegetarian Tikka Masala is an Indian gravy recipe where assorted grilled vegetables are added into a spicy and rich curry. Before the grilling, the vegetables are marinated with a mixture of hung curd, ginger garlic paste, red chilli powder, salt, lemon juice, garam masala powder, kashmiri red chilli powder and kasuri methi. These vegetables are then grilled and added into a rich and full of flavour tomato onion curry. The grilled vegetables lends a beautiful smoky flavour to the dish, which makes it even more irresistible. Serve this mouth watering Veg Tikka Masala along with flaky and hot Laccha Parathas, Tawa Parathas, Phulka or Naan. It also tastes great along with simple Steamed Rice, Jeera Rice or even Matar Pulao
Which vegetables are good for it?
You can use Capsicum, Cauliflower, Onion, Baby Corn, Mushroom, Carrot, Green Peas, Potato, Broccoli to make Tikka Masala. You can even add Paneer or Tofu for protein in your dish. Having said that, read the simple recipe of Veg Tikka Masala and cook it up soon!
