Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda with step wise pictures. Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy. This recipe is super duper hit in my house. It is very easy to make and taste absolutely fantastic. Normally they use khoya to make this recipe but since it is hard to find in some place, i modified the recipe using milk powder. I used everyday milk powder and it worked just wonderful. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder Paneer Jamuns Sweet Potato Jamun Pin It tasted similar to gulab jamun but it a little dense in texture. But i enjoyed this more than jamun. https://www.yummytummyaarthi.com/2017/10/suji-ke-gulab-jamun-recipe-sooji.html Pin https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html Pin Hope you will give this a try and let me know how it turns out for you. Pin

đź“– Recipe Card

Pictorial:

  1. First on one side of the stove make sugar syrup, take sugar in a pan Pin 2)Add water Pin 3)Bring it to a boil Pin 4)Cook till it gets sticky consistency Pin 5)Now it almost there Pin 6)Add cardamom powder Pin 7)Add saffron, take it off the heat and keep warm. Pin 8)Now lets make the dough, take milk and butter in a pan Pin 9)Melt it till butter melts. Set aside till it comes to warm temp.Pin 10)Now in a bowl, take milk powder.Pin 11)Add the melted butter and milk mixPin 12)Mix well. Pin 13)Now add in curdPin 14)Add little baking soda / cooking sodaPin 15)Mix wellPin 16)Now add in flourPin 17)Mix to a soft doughPin 18)Chop your nuts and raisansPin 19)Take a small portion of the doughPin 20)Roll it and flatten it Pin 21)Place some nuts inside, place raisans inside too.Pin 22)Close itPin 23)Roll it into a smooth ballPin 24)Make sure your flatten itPin 25)Heat oil for deep frying, drop the peda in and fry on medium low heat for 2 to 3 minsPin 26)keep flipping, fry on low to medium heatPin 27)Now it is nice and goldenPin 28)Take your warm cardamom and saffron infused sugar syrupPin 29)Add the hot pedas in the warm syrup. If your syrup is not hot, you can heat it again before adding the pedasPin 30)Let the pedas soak for atleast 1 hour before serving Pin 31)As they soak they will expand in size Pin 32)Serve with some syrup in a bowl, topped with some nuts.Pin

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title: “How To Make Makkan Peda Arcot Makkan Peda Recipe” ShowToc: true date: “2024-09-12” author: “Michael Mayes”

Makkan Peda Recipe - Arkot Makkan Peda Recipe - How to Make Makkan Peda with step wise pictures. Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy. This recipe is super duper hit in my house. It is very easy to make and taste absolutely fantastic. Normally they use khoya to make this recipe but since it is hard to find in some place, i modified the recipe using milk powder. I used everyday milk powder and it worked just wonderful. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder Paneer Jamuns Sweet Potato Jamun Pin It tasted similar to gulab jamun but it a little dense in texture. But i enjoyed this more than jamun. https://www.yummytummyaarthi.com/2017/10/suji-ke-gulab-jamun-recipe-sooji.html Pin https://www.yummytummyaarthi.com/2015/11/potato-gulab-jamun-recipe-aloo-jamun.html Pin Hope you will give this a try and let me know how it turns out for you. Pin

đź“– Recipe Card

Pictorial:

  1. First on one side of the stove make sugar syrup, take sugar in a pan Pin 2)Add water Pin 3)Bring it to a boil Pin 4)Cook till it gets sticky consistency Pin 5)Now it almost there Pin 6)Add cardamom powder Pin 7)Add saffron, take it off the heat and keep warm. Pin 8)Now lets make the dough, take milk and butter in a pan Pin 9)Melt it till butter melts. Set aside till it comes to warm temp.Pin 10)Now in a bowl, take milk powder.Pin 11)Add the melted butter and milk mixPin 12)Mix well. Pin 13)Now add in curdPin 14)Add little baking soda / cooking sodaPin 15)Mix wellPin 16)Now add in flourPin 17)Mix to a soft doughPin 18)Chop your nuts and raisansPin 19)Take a small portion of the doughPin 20)Roll it and flatten it Pin 21)Place some nuts inside, place raisans inside too.Pin 22)Close itPin 23)Roll it into a smooth ballPin 24)Make sure your flatten itPin 25)Heat oil for deep frying, drop the peda in and fry on medium low heat for 2 to 3 minsPin 26)keep flipping, fry on low to medium heatPin 27)Now it is nice and goldenPin 28)Take your warm cardamom and saffron infused sugar syrupPin 29)Add the hot pedas in the warm syrup. If your syrup is not hot, you can heat it again before adding the pedasPin 30)Let the pedas soak for atleast 1 hour before serving Pin 31)As they soak they will expand in size Pin 32)Serve with some syrup in a bowl, topped with some nuts.Pin

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