How to Make Soft Buns Without Oven (on a frying pan) with step wise pictures. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed. This method was quite interesting because the buns don’t gets dried up because we are adding some water in the pan for steam. I made a huge batch of dough and made half like this and half i made steamed buns. Both of them turned out so delicious. Also check out this stuffed chicken buns https://www.yummytummyaarthi.com/2017/09/madurai-special-butter-bun-recipe.html Pin The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. You can take this recipe and stuff it with anything you wish and make it stuffed buns too. Pin https://www.yummytummyaarthi.com/2012/01/homemade-soft-fluffy-pav-buns-white.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2012/02/egg-buns-buns-stuffed-with-spicy-eggs.html Pin

📖 Recipe Card

Pictorial: 1)Take milk in a pan and warm it slightly. Pin 2)Add in some warm water. Pin 3)Add in little sugar Pin 4)Mix well Pin 5)Add in some dry yeast, let it sit in the warm liquid for 5 mins. Pin 6)Now add in some oil. Pin 7)Mix well Pin 8)Add in some flour Pin 9)Add in salt. Pin 10)Mix well to a smooth mix Pin 11)Add more flour and mix well Pin 12)Knead well till it is smooth. Pin 13)Now it is nice and smooth. Apply oil over the dough and cover it. Leave to rest for 1 hour. Pin 14)Now it has almost doubled in size. Pin 15)Punch out the air Pin 16)Take a portion of dough Pin 17)Divide the dough into equal portions. Pin 18)Flatten a dough Pin 19)Place half of a boiled egg Pin 20)Season with salt and pepper. Pin 21)Seal the edges Pin 22)Now it is nice and smooth. Pin 23)Let this rest for 30 mins. Pin 24)Now it has risen Pin 24)Heat oil in a pan, nonstick is preferred. Pin 25)Add some water to create steam. Pin 26)Let it come to a boil. Pin 27)Place the balls in Pin 28)Cover and cook on low heat for 10 mins Pin 29)Time to flip it. Pin 30)Flip it and cook covered for 5 to 10 more mins. Pin 31)Cover it and cook. Pin 32)Now it is golden on both sides. Pin 33)Serve Pin Pin

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title: “How To Make Soft Buns Without Oven On A Frying Pan " ShowToc: true date: “2024-09-07” author: “Wilfred Winters”

How to Make Soft Buns Without Oven (on a frying pan) with step wise pictures. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed. This method was quite interesting because the buns don’t gets dried up because we are adding some water in the pan for steam. I made a huge batch of dough and made half like this and half i made steamed buns. Both of them turned out so delicious. Also check out this stuffed chicken buns https://www.yummytummyaarthi.com/2017/09/madurai-special-butter-bun-recipe.html Pin The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. You can take this recipe and stuff it with anything you wish and make it stuffed buns too. Pin https://www.yummytummyaarthi.com/2012/01/homemade-soft-fluffy-pav-buns-white.html Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2012/02/egg-buns-buns-stuffed-with-spicy-eggs.html Pin

📖 Recipe Card

Pictorial: 1)Take milk in a pan and warm it slightly. Pin 2)Add in some warm water. Pin 3)Add in little sugar Pin 4)Mix well Pin 5)Add in some dry yeast, let it sit in the warm liquid for 5 mins. Pin 6)Now add in some oil. Pin 7)Mix well Pin 8)Add in some flour Pin 9)Add in salt. Pin 10)Mix well to a smooth mix Pin 11)Add more flour and mix well Pin 12)Knead well till it is smooth. Pin 13)Now it is nice and smooth. Apply oil over the dough and cover it. Leave to rest for 1 hour. Pin 14)Now it has almost doubled in size. Pin 15)Punch out the air Pin 16)Take a portion of dough Pin 17)Divide the dough into equal portions. Pin 18)Flatten a dough Pin 19)Place half of a boiled egg Pin 20)Season with salt and pepper. Pin 21)Seal the edges Pin 22)Now it is nice and smooth. Pin 23)Let this rest for 30 mins. Pin 24)Now it has risen Pin 24)Heat oil in a pan, nonstick is preferred. Pin 25)Add some water to create steam. Pin 26)Let it come to a boil. Pin 27)Place the balls in Pin 28)Cover and cook on low heat for 10 mins Pin 29)Time to flip it. Pin 30)Flip it and cook covered for 5 to 10 more mins. Pin 31)Cover it and cook. Pin 32)Now it is golden on both sides. Pin 33)Serve Pin Pin

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