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Perfect roast chicken
Everyone loves a good roast chicken. Roast chicken is super delicious and is easy to make. Cooking RoastChicken Easily. As easy it sounds, Cooking whole chicken may sound easy but there are few key points to note before cooking a whole roast chicken. Roast Chicken may sound easy but it is bit tricky. Since chicken breast can tend to dry out very easily. Check out How to Cook Juicy Chicken Breast Pin
HOW TO ROAST CHICKEN
This is how you roast a chicken. This method will give you perfect moist chicken every time. Pin The flavourings which you add in the chicken makes it unique all the time. You could add anything and everything as you like. Here are some of my suggestions. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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📖 Recipe Card
Roast chicken with step by step pictures
1)Take all your ingredients Pin 2)Now let’s make the compound butter. Take unsalted butter in a bowl Pin 3)Add in salt, chilli powder, cumin powder, pepper powder and garam masala powder Pin 4)Add in finely chopped coriander leaves Pin 5)Add in crushed garlic Pin 6)Add in honey Pin 7)Add in lemon juice Pin 8) Mix well Pin 9)Place sliced potatoes, onions and sliced garlic in a baking tray Pin 10)Place chicken with skins on over the vegetables Pin 11)Spoon the butter under the skin and spread it evenly. Pin 12)Spread evenly Pin 13)Stuff inside the chicken with lemon and garlic. Tie both the legs with kitchen thread. Pin 14)Pop the tray into the 180 degree preheated oven, cook for 30 mins. Pin 14)Remove after 30 minutes, spoon the juices over the chicken. Pin 15)Pop it back into the oven, and cook for 1 hour more. Remove every 10 mins and keep basting the chicken with the juices. Pin 16) Keep spooning the juices over the chicken for every 10 mins. Pin 17)Now chicken is cooked Pin 18)Remove the chicken from oven and let it rest for 15 mins at room temp. Pin 19)Serve Pin 20)Enjoy. Pin
