Ingredients for Idli Dosa Batter
Idli Dosa Batter with step by step pictures
Pro Tips
Related Recipes
Whole Urad Dal without Skin / Ulundam Paruppu-1 cup / 1 part
Use whole white urad dal for making batter. While urad dal with skins can be used for health option. But you cannot store the batter for long.
Rock Salt- to taste
Rock salt is best for fermentation. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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