This recipe is from my grand mother, it is like a very traditional recipe in our place. This is a compulsary one on ganesh chaturthi. Traditionally we make it in the heart shaped leaf which is known as arasa maram leaf. But it is hard to find, so you can make this in plain banana leaf. But for people who cannot get banana leaf, you can make it in aluminium foil too. The outer layer will be very thin and chewy, which contains the sweet coconut filling. It is simply amazing. There is one more stuffing which is made from jack fruit which goes into this. I will post that in another post. That one is my favorite. Similar Recipes, Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2013/04/elai-paniyaram-elai-adai-ganesh.html Pin
📖 Recipe Card
Pictorial: 1)Take all your ingredients for filling 2)Take jaggery in a pan 3)Add water to it 4)Boil and cook till jaggery is melted 5)Now jaggery is melted 6)Strain it 7)See all those sediments 8)Take it back in the pan 9)Add coconut 10)Mix well. 11)Cook till it thickens.add cardamom powder 12)Mix well 13)Filling done. 14)Remove to a bowl and cool it down. 15)Now make outer coating. Take all purpose flour / maida in a bowl. Pin 16)Add some salt Pin 17)Add water and make it into a little thin batter. Pin 18)Done Pin 19)The batter should be little flowy Pin 20)Take some banana leaf Pin 21)Gently place it over flame so it gets wilted Pin 22)all done Pin 23)Take a leaf Pin 24)grease with little oil Pin 25)Spoon some of the batter in Pin 26)Spread it evenly Pin 27)Fold it Pin 28)Place it in a steamer and steam for 10 mins Pin Pin 29)Serve Pin PinPa
title: “Ilai Paniyaram Recipe Ganesh Chathurthi Recipes” ShowToc: true date: “2024-10-03” author: “Nancy Smith”
This recipe is from my grand mother, it is like a very traditional recipe in our place. This is a compulsary one on ganesh chaturthi. Traditionally we make it in the heart shaped leaf which is known as arasa maram leaf. But it is hard to find, so you can make this in plain banana leaf. But for people who cannot get banana leaf, you can make it in aluminium foil too. The outer layer will be very thin and chewy, which contains the sweet coconut filling. It is simply amazing. There is one more stuffing which is made from jack fruit which goes into this. I will post that in another post. That one is my favorite. Similar Recipes, Pin Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2013/04/elai-paniyaram-elai-adai-ganesh.html Pin
📖 Recipe Card
Pictorial: 1)Take all your ingredients for filling 2)Take jaggery in a pan 3)Add water to it 4)Boil and cook till jaggery is melted 5)Now jaggery is melted 6)Strain it 7)See all those sediments 8)Take it back in the pan 9)Add coconut 10)Mix well. 11)Cook till it thickens.add cardamom powder 12)Mix well 13)Filling done. 14)Remove to a bowl and cool it down. 15)Now make outer coating. Take all purpose flour / maida in a bowl. Pin 16)Add some salt Pin 17)Add water and make it into a little thin batter. Pin 18)Done Pin 19)The batter should be little flowy Pin 20)Take some banana leaf Pin 21)Gently place it over flame so it gets wilted Pin 22)all done Pin 23)Take a leaf Pin 24)grease with little oil Pin 25)Spoon some of the batter in Pin 26)Spread it evenly Pin 27)Fold it Pin 28)Place it in a steamer and steam for 10 mins Pin Pin 29)Serve Pin PinPa
