Indian Eggplant Dip Recipe
Cooking with Brinjals are really easy because you can do a whole lot of stuffs with it. I have quite a few recipe in my blog. You can check it here. This is one of my favorite dish to have with piping hot rice or with hot roti specially phulkas. They taste divine. This is so easy to make also..It requires only simple ingredients. When brinjals are cooked in tamarind juice along with some spicy green chillies and onions, they turn into super delicious.
Ingredients for Indian Eggplant Dip Recipe
Brinjal – ½ kg chopped finely Onion – 1 large finely chopped Green Chilli – 3 to 4 chopped Curry leaves – 1 spring Tamarind – 1 small lemon size Salt to taste Oil- 4 tblspn ( I used Indian Sesame Oil/ Nala Ennai / Gingelly Oil)
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How to Make Eggplant Dip Recipe
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