Tips & Tricks
1)Wash rice and dal very well and then soak them. You can check out my tiffin sambar recipe, chutney recipes for side dish. This dosa batter is kind of different one, normally you make dosa batter the day before, allow it to ferment and then use it the next day. But this one is an exception, you don’t have to ferment it, Just grind it and use right away. I am telling you you don’t sacrifice the real taste of dosa. This dosa turned out to be crispy and equally good to normal dosa. I served it with my tiffin sambar recipe and it was a total hit. I was really proud that i found a perfect recipe if you don’t have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don’t waste time in washing that up. So try this out and let me know how it turned out for you.
How to Make Instant Dosa Recipe
Instant Dosa Recipe Step by Step Pictures
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2)While blending, the rice wont get too smooth. If it is a little grainy it is not a issue, But the dal should be too smooth. 3)I used store bought rice flour for the dosa and it worked perfectly. 4)In this dosa, since there is no fermenting, the consistency of the batter is very important. You should make it little pouring consistency, not too thick or too thin like rava dosa. 5)Cook it on medium heat till it gets nice colour on the dosa. 6)You can store this batter in fridge for two to three days. 7)This dosa is best when made thin, don’t make it thick. 8)If you see that the batter is not spreading properly, then add little water to it. The consistency is the problem.9)Serve this dosa with sambar, coconut chutney or tomato chutney.
