Irumban Puli Achar Recipe - Pulichikai Pickle - Bilimbi Pickle in Step wise pictures. Even if i think of this taste, my mouth is watering. It is lipsmackingly delicious. Bilimbi is a tart fruit which is available everywhere. It is very very cheap, you will get it even for free. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. When we get this, we usuallt add salt and chopped green chillies to it and let it sit for couple of days. It taste just yum. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu Gooseberry pickle Gooseberry Thokku Pin I have shared another recipe for this pickle here. https://www.yummytummyaarthi.com/2016/10/irumban-puli-achar-recipe-pulichikkai.html Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take Irumban Puli / Bilimbi in a bowl. Pin 2)Wash it well and dry it out. Pin 3)Now chop it into pieces Pin 4)Take it in a bowl Pin 5)Add some salt Pin 6)Mix well Pin 7)Cover and let it sit for one day. Pin 8)Now it is soaked and water has come out. Pin 9)Heat gingelly oil in a pan, add mustard seeds, fenugreek seeds and let it sizzle. Pin 10)Add a pinch of asafoetida. Pin 11)Add some turmeric powder Pin 12)Add some chilli powder to taste Pin 13)Mix well, now the spices has bloomed in the oil. Pin 14)Add the spices to the irumban puli Pin 15)Mix well Pin 16)Done. Store it in fridge for many months Pin 17)Serve.Pin
title: “Irumban Puli Achar Recipe Bilimbi Pickle Pulichikai Pickle” ShowToc: true date: “2024-09-22” author: “Angela Nesbitt”
Irumban Puli Achar Recipe - Pulichikai Pickle - Bilimbi Pickle in Step wise pictures. Even if i think of this taste, my mouth is watering. It is lipsmackingly delicious. Bilimbi is a tart fruit which is available everywhere. It is very very cheap, you will get it even for free. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness. When we get this, we usuallt add salt and chopped green chillies to it and let it sit for couple of days. It taste just yum. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu Gooseberry pickle Gooseberry Thokku Pin I have shared another recipe for this pickle here. https://www.yummytummyaarthi.com/2016/10/irumban-puli-achar-recipe-pulichikkai.html Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Take Irumban Puli / Bilimbi in a bowl. Pin 2)Wash it well and dry it out. Pin 3)Now chop it into pieces Pin 4)Take it in a bowl Pin 5)Add some salt Pin 6)Mix well Pin 7)Cover and let it sit for one day. Pin 8)Now it is soaked and water has come out. Pin 9)Heat gingelly oil in a pan, add mustard seeds, fenugreek seeds and let it sizzle. Pin 10)Add a pinch of asafoetida. Pin 11)Add some turmeric powder Pin 12)Add some chilli powder to taste Pin 13)Mix well, now the spices has bloomed in the oil. Pin 14)Add the spices to the irumban puli Pin 15)Mix well Pin 16)Done. Store it in fridge for many months Pin 17)Serve.Pin
