Iyengar Style Appala Kuzhambu Recipe - Papad Kuzhambu with step wise pictures. Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies. When you have no veggies lying in the fride, this kuzhambu comes handy. This is similar to puli kuzhambu but it is made with papad. Taste so delicious and it is pretty simple to make. Paruppu Urundai Kuzhambu Amma’s Urundai Kuzhambu Horse Gram Urundai Kuzhambu Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a pan, i used gingelly oil. Pin 2)Add in mustard seeds Pin 3)Add in chana dal Pin 4)Add in urad dal Pin 5)Fry till golden Pin 6)Add in dry red chillies Pin 7)Add in asafoetida Pin 8)Add in curry leaves Pin 9)Break some papad. Pin 10)Add it in Pin 11)Fry till it is puffed Pin 12)Add in tamarind water Pin 13)Mix well Pin 14)Add in chilli powder, turmeric powder, coriander powder and cumin powder. You can use sambar powder for this too Pin 15)Add in salt. Pin 16)Bring it to a boil. Pin 17)Simmer for 10 mins Pin 18)Add a piece of jaggery Pin 19)Mix well Pin 20)Serve Pin
title: “Iyengar Style Appala Kuzhambu Recipe Papad Kuzhambu” ShowToc: true date: “2024-10-06” author: “Christina Morse”
Iyengar Style Appala Kuzhambu Recipe - Papad Kuzhambu with step wise pictures. Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies. When you have no veggies lying in the fride, this kuzhambu comes handy. This is similar to puli kuzhambu but it is made with papad. Taste so delicious and it is pretty simple to make. Paruppu Urundai Kuzhambu Amma’s Urundai Kuzhambu Horse Gram Urundai Kuzhambu Pin Hope you will give this a try and let me know how it turns out for you. Pin
📖 Recipe Card
Pictorial: 1)Heat oil in a pan, i used gingelly oil. Pin 2)Add in mustard seeds Pin 3)Add in chana dal Pin 4)Add in urad dal Pin 5)Fry till golden Pin 6)Add in dry red chillies Pin 7)Add in asafoetida Pin 8)Add in curry leaves Pin 9)Break some papad. Pin 10)Add it in Pin 11)Fry till it is puffed Pin 12)Add in tamarind water Pin 13)Mix well Pin 14)Add in chilli powder, turmeric powder, coriander powder and cumin powder. You can use sambar powder for this too Pin 15)Add in salt. Pin 16)Bring it to a boil. Pin 17)Simmer for 10 mins Pin 18)Add a piece of jaggery Pin 19)Mix well Pin 20)Serve Pin
