Jackfruit Appam Recipe - Chakka Paniyaram Recipe with Step wise picures. Normally we used to make appam with ripe banana, but this one is little different. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions. The outer coating is crispy and the inside is soft with a yummy jackfruit aroma. Similar Recipes, Pazham pori Unniyappam Nei Appam Unnakaya Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/11/easy-sweet-rava-appam-recipe-sweet.html Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2017/06/jack-fruit-fritters-appam-recipe.html Pictorial: 1)Take jackfruit in a blender Pin 2)Make it into a smooth pureePin 3)Take it in a bowlPin 4)Add in baking sodaPin 5)Add in sugar. Instead of sugar you can use jaggery.Pin 6)Add in cardamom powderPin 7)Add in coconutPin 8)Mix well till sugar is melted and combined.Pin 9)Add in all purpose flour / maida. You can use wheat flour too.Pin 10)Add in rice flourPin 11)Mix to a smooth thick batterPin 12)Heat a paniyaram pan with oil or gheePin 13)Drop spoonful of batter inPin 14)Fry till golden on both sidesPin 15)ServePin
title: “Jackfruit Appam Recipe Chakka Paniyaram Recipe” ShowToc: true date: “2024-09-23” author: “Frank Norgaard”
Jackfruit Appam Recipe - Chakka Paniyaram Recipe with Step wise picures. Normally we used to make appam with ripe banana, but this one is little different. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions. The outer coating is crispy and the inside is soft with a yummy jackfruit aroma. Similar Recipes, Pazham pori Unniyappam Nei Appam Unnakaya Hope you will give this a try and let me know how it turns out for you. https://www.yummytummyaarthi.com/2015/11/easy-sweet-rava-appam-recipe-sweet.html Pin
📖 Recipe Card
https://www.yummytummyaarthi.com/2017/06/jack-fruit-fritters-appam-recipe.html Pictorial: 1)Take jackfruit in a blender Pin 2)Make it into a smooth pureePin 3)Take it in a bowlPin 4)Add in baking sodaPin 5)Add in sugar. Instead of sugar you can use jaggery.Pin 6)Add in cardamom powderPin 7)Add in coconutPin 8)Mix well till sugar is melted and combined.Pin 9)Add in all purpose flour / maida. You can use wheat flour too.Pin 10)Add in rice flourPin 11)Mix to a smooth thick batterPin 12)Heat a paniyaram pan with oil or gheePin 13)Drop spoonful of batter inPin 14)Fry till golden on both sidesPin 15)ServePin
