on Sep 02, 2022, Updated Jun 29, 2023
About Jalebi White Chocolate Bark
Jalebi White Chocolate Bark is the fun and colorful fusion dessert you need to make for Diwali or other upcoming Indian festivals. A combination of white chocolate, jalebi, rose petals, and slivered pistachios, it is creamy, crunchy, and floral all in one. This Indian-inspired chocolate bark is super easy to make and comes together in no time. Double or triple the recipe, if making for a bigger crowd. If you love white chocolate, you can also try my White Chocolate Nuts Cups recipe. Here are some more chocolate recipes that you might like
Grilled Chocolate Sandwich Chocolate Lava Mug Cake
Ingredients
White Chocolate – Use the best cooking white chocolate. It makes the base of this dessert and the better chocolate you use, the better your dessert will taste. Jalebi – Jalebi is a popular Indian sweet. You can either make jalebis at home or get them from Indian mithai shops. Dried Rose Petals – Gives a nice vibrant pink color and floral aroma to the bark. Slivered Pistachios – I prefer to add slivered pistachios but you can go for any nuts such as almonds, walnuts, or cashews.
Serving Suggestions
Serve it during Holi, Diwali, or other festivals or special occasions. They also make great food gifts for friends and family. It can also be enjoyed as a dessert after your meals or can be packed in the snack box as a treat.
Storage Suggestions
These barks can be stored in the refrigerator in an air-tight container for about a week. They can also be stored in a cool and dry place at room temperature in winter.
You Might Also Like
