Japanese Chicken Curry Recipe Kare Raisu

Japanese Curry Recipe

Japanese Chicken Curry | Japanese Curry Recipe | How to Make Kare Rice | Japanese Kare Traditionally japanese curry is made using a readymade curry block which is available in super market which is an easy method. All these days I thought making japanese curry is time consuming and unusual. But when I did my research on that, I found out making japanese curry is so easy that you might thing. it is very similar to indian curries. Also it suits our indian palate.

About Japanese Curry

According to wikipedia. Curry originates in Indian cuisine and was brought to Japan from India by the British. The Imperial Japanese Navy adopted curry to prevent beriberi, and now the Japan Maritime Self-Defense Force’s Friday menu is curry. The dish became popular and available for purchase at supermarkets and restaurants in the late 1960s. Japanese curry has little resemblance to curried dishes from other regions. It was changed and adapted so much that it stands on its own as uniquely Japanese. It is so widely consumed that it can be called a national dish.

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How to Make Japanese Curry at Home from Scratch

Pre-Prep

Cooking Chicken & Veggies

Heat 1 tsp sesame oil in a pan, add in potatoes and carrots and saute for 4 to 5 mins. Once brown remove it to a bowl. Set aside.Heat more oil and add the chicken and cook till brown. It will take around 2 to 3 mins. Remove it add to the potatoes. Set aside.

Making Curry Base

Now in the same pot, add in butter. Add in onions and saute for 2 mins. Add in ginger and garlic and saute for a min. In goes curry powder, chilli powder and garam masala powder and mix well. Cook this for 30 seconds. flour is added and stir fry for atleast 2 to 3 mins till the raw flour taste is vanished. Now add in chicken stock and scrape the bottom the pan to deglaze the pan. Now add in soy sauce, sugar, salt, tomato ketchup and mix well.

Cooking Curry

Add chicken and vegetables back in and mix well. Cover and cook on low heat till chicken and potatoes are cooked. Remove and serve over rice. Check out Indian Curry Rice Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

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Also Check Out Other Japanese Recipes

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Japanese Chicken Curry Recipe Step by Step pictures

1)Start by making the rice. Wash and take it in a pot. I used sushi rice. Cover with water Pin 2)Cover with a lid and cook on low heat till rice is fully cooked. Pin 3)Take all your ingredients for japanese curry. Pin 4)I like to season my chicken with salt and pepper Pin 5)Add a touch of flour. Specially if you are using chicken breast, adding flour will make a seal around the outer portion of chicken and the chicken wont get dry. Pin 6)Mix well. Pin 7)Heat oil in a pot. I used sesame oil. Pin 8)Add in carrots and potatoes. Brown the potatoes for 3 to 5 mins. Pin 9)Vegetables are browned Pin 10)Remove it to a bowl. Pin 10)Add chicken in. Add more oil if needed Pin 11)Cook till chicken is browned Pin 12)Remove to the same bowl. Pin 14)Add in butter Pin 15)Add in onion Pin 16)Saute for couple of minutes. Pin 17)Add in ginger and garlic Pin 18)Cook for a min. Pin 19)Add in curry powder, garam masala powder and chilli powder Pin 20)Saute for 30 seconds. Pin 21)Add in flour Pin 22)Mix well Pin 23)Stir fry for 3 mins. Pin 24)Add in chicken stock Pin 25)Mix well. Scrape the sauce pan so every bits in the bottom is scraped Pin 26)Add in sugar Pin 27)Mix well Pin 28)Add in potatoes carrot and chicken back in Pin 29)Mix well Pin 30)Simmer this until potatoes and chicken is cooked Pin 32)Cover with lid and cook for 15 mins or so Pin 33)Now scoop some rice to a serving dish Pin 34)Spoon some of curry on the side and serve hot. Pin

Tips & Tricks

Serving Suggestions

Serve japanese chicken curry with hot rice. You can serve with any bread as well. The curry taste delicious with sticky rice, jasmine rice or any asian rice varieties.