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Jeeraka Kanji Recipe
Cumin porridge is nothing but broken rice cooked with coconut cumin paste and crispy shallots and curry leaves added in it.
About Cumin Porridge or Jeeraka Kanji Recipe
This jeeraka kanji is one of the easiest meal you could ever make. Takes literally minutes to make but taste really healthy. This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy. This taste amazing with green gram stir fry. Similar Recipes, RECIPES FOR LACTATING MOMSAjwain Fish CurryYam PoriyalYam AvialKerala Fish CurryTapioca KootuLadies Finger Avial Pin Hope you will give this a try and let me know how it turns out for you. Pin
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Jeeraga Kanji Recipe Step by Step Pictures
1)Take broken matta rice in a pressure cooker. Wash it well Pin 2)Add in fenugreek seeds Pin 3)Add water Pin 4)Add in turmeric powder Pin 5)Cook for 2 to 3 whistle Pin 6)Add in water Pin 7)Bring it to a boil. Pin 8)Take coconut in a blender Pin 9)Add in cumin seeds Pin 10)Add in small onion Pin 11)Grind till coarse paste Pin 12)Add coconut paste in Pin 13)Add salt Pin 14)Heat coconut oil in a pan Pin 15)Add in chopped small onions Pin 16)Fry till golden brown Pin 17)Add curry leaves Pin 18)Pour it in Pin 19)Mix well Pin 20)Serve Pin
