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Jodhpuri Aloo | Rajasthani Aloo Recipe
Delicious potato dish which can be made in few minutes. The potato curry taste spicy and tangy and packed with full of flavour. Serve it with daal and rice for a perfect lunch.
Aloo Tamatar Tindora Aloo Roast Baked potato stacks
HOW TO MAKE JODHPURI ALOO
Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside. Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle. Add in potatoes and salt. Toss them well in the oil. cook for few minutes. Now add in the spice powders and toss well. Cook for 4 to 5 mins. Add in amchoor powder and coriander leaves. Toss well. Serve.
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Notes
You can use ghee instead of oil to cook the potatoes. The aloo curry can be served with roti or naan as you like. Add more chilli powder if you need it to be spicy. Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel potatoes, chop them, salt them and cook till tender. Pin 2)Heat oil in a kadai. Pin 3)Add in fennel seeds and dry red chilli Pin 4)Add in kalonji / nigella seeds and some cumin seeds Pin 5)Add a pinch of asaotoetida Pin 6)Add in boiled potatoes. Toss well Pin 7)Add little salt. Pin 8)Cook for 2 to 3 mins. Pin 9)Add in turmeric, chilli and coriander powder. Pin 10)Toss well and cook for few minutes. Pin 11)Add in amchoor powder. Pin 12)Add in coriander leaves. Pin 13)Mix well. Pin 14)Serve Pin
title: “Jodhpuri Aloo Recipe Rajasthani Potato Recipe” ShowToc: true date: “2024-10-10” author: “Shannon Rainey”
Pin
Jodhpuri Aloo | Rajasthani Aloo Recipe
Delicious potato dish which can be made in few minutes. The potato curry taste spicy and tangy and packed with full of flavour. Serve it with daal and rice for a perfect lunch.
Aloo Tamatar Tindora Aloo Roast Baked potato stacks
HOW TO MAKE JODHPURI ALOO
Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside. Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle. Add in potatoes and salt. Toss them well in the oil. cook for few minutes. Now add in the spice powders and toss well. Cook for 4 to 5 mins. Add in amchoor powder and coriander leaves. Toss well. Serve.
Pin
Notes
You can use ghee instead of oil to cook the potatoes. The aloo curry can be served with roti or naan as you like. Add more chilli powder if you need it to be spicy. Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan. Pin If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Pictorial: 1)Peel potatoes, chop them, salt them and cook till tender. Pin 2)Heat oil in a kadai. Pin 3)Add in fennel seeds and dry red chilli Pin 4)Add in kalonji / nigella seeds and some cumin seeds Pin 5)Add a pinch of asaotoetida Pin 6)Add in boiled potatoes. Toss well Pin 7)Add little salt. Pin 8)Cook for 2 to 3 mins. Pin 9)Add in turmeric, chilli and coriander powder. Pin 10)Toss well and cook for few minutes. Pin 11)Add in amchoor powder. Pin 12)Add in coriander leaves. Pin 13)Mix well. Pin 14)Serve Pin
